Our story
A neighbourhood restaurant, twice over
We started on Market Street in Leicester with one simple idea: good food, cooked properly, in a room people want to stay in. Riverside in Nottingham followed.
What makes us us
The kitchen
Our chefs cook everything from scratch — stocks, sauces, dough and desserts. The menu changes a little with each season, and the favourites stay.
The room
Warm light, comfortable chairs and tables with room between them. Come for a quick lunch, stay for a long dinner.
The bar
Local craft lager on tap, a short wine list we know by heart and classic cocktails, shaken to order.
What we believe
Cook it properly. Serve it warmly.
That is the whole plan. Everything else — the menu, the room, the drinks — follows from it.